Hot crab Rangoon dip captures the creamy, savory center of the familiar appetizer while making it easier to share. Crab, cream cheese, scallions, garlic, and sweet chili sauce create a rich dip, while crisp wonton strips add crunch.
Why this recipe works for Christmas
- It can be assembled ahead and baked when guests arrive.
- A shallow dish gives every scoop some golden top.
- It works with wonton chips, crackers, cucumber, or celery.
Ingredients
- 8 ounces cream cheese, softened
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 8 ounces crabmeat, drained
- 3 scallions, sliced, divided
- 1 garlic clove, grated
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon sweet chili sauce
- 1/2 cup shredded mozzarella
- 6 wonton wrappers, sliced
- 1 teaspoon neutral oil
How to make it
- Heat the oven to 375°F (190°C). Grease a shallow one-quart baking dish.
- Mix cream cheese, sour cream, mayonnaise, crab, two-thirds of the scallions, garlic, sauces, and mozzarella.
- Spread into the dish. Toss wonton strips with oil and scatter lightly over the top.
- Bake 20 to 25 minutes until bubbling and golden. Cover loosely if the strips brown too fast.
- Finish with remaining scallions and a thin drizzle of sweet chili sauce. Serve hot.
Helpful recipe tips
Drain crab well so the dip stays thick. Spread it in a shallow layer for the best creamy-to-crisp ratio. Bake extra wonton chips separately if serving a crowd.
Serving ideas and variations
Place the dish on a heatproof board with wonton chips, rice crackers, cucumber, and celery. Refrigerate leftovers for up to two days and add fresh wonton strips when reheating.
Make-ahead and storage
Prepare the components ahead where noted, but add crisp toppings and fresh garnishes shortly before serving. Cool leftovers promptly, cover, and refrigerate. Reheat gently so seafood remains tender and creamy sauces do not separate.
Frequently asked questions
Can I adjust the recipe for a larger gathering?
Yes. Double the ingredients and use two pans or serving dishes rather than overcrowding one. This gives more even cooking and a better presentation.
Can I prepare it earlier in the day?
Yes. Complete the advance steps, cover, and refrigerate. Finish baking, assembling, or garnishing close to serving time for the best texture.
What should I serve with it?
Balance rich dishes with crisp vegetables, citrus, fresh herbs, or a simple green salad. Keep accompanying flavors straightforward so the main recipe remains the focus.