So, You Love Lasagna but Kinda Want to Feel Fancy? Look, there’s nothing wrong with your classic, meaty, cheesy lasagna. […]
Author: nicoleandrewmata
Creamy Miso Ramen with Mushrooms
The slurp-worthy, plant-based cousin of Ramen Carbonara. So you’re craving something creamy, noodly, and comforting… but don’t want to eat […]
Vegan Pickle Roll-Ups
Like “Pickle in a Blanket,” but cruelty-free and weirdly addictive Craving something salty, crunchy, and snacky—without the meat sweats? Look, […]
Creamy Salmon & Mushroom Stroganoff
An easy, delicious twist on a classic (without all the cow) So you want something cozy but fancy-ish… without trying […]
Olive & Capers Martini Pasta
A salty, sassy, and slightly boozy twist on your basic pasta night. So you love pasta… and maybe also martinis? […]
Vegan Cashew Alfredo Pasta Cake
The plant-based showstopper that says: “I see your honeycomb pasta and raise you creamy, dreamy cashew goodness.” So you wanna […]
Lobster & Gruyère Mac & Cheese
A bougie twist on the classic comfort food that says, “I’m fancy… but also really into pasta.” Craving comfort food […]
Black Bean Smash Tacos
The veggie-loaded answer to Smash Burger Tacos, but make it plant-based and still ridiculously satisfying. So, you’re into Smash Tacos, […]
Vegan Smashed Garlic Herb Potato Bombs
A.K.A. The snack you didn’t know you were missing until now. So you’re craving something crispy, garlicky, and totally binge-worthy, […]
Miso Glazed Salmon Bowls
So you’re craving something healthy and indulgent, but also don’t feel like chewing on sad lettuce? Enter: Miso Glazed Salmon […]